Munich tavern tradition
realistic - bavarian - family operated

 The owners of the "Augustiner am Platzl"
Thomas and Iris Zeilermeier
with their two childrenMax-Ferdinand und Magdalena

Munich morning pint:

Monday thru Friday from 10 am till noon:
- Freshly fried Bavarian meat loaf with pretzel 3,70 €
- White sausages with sour potato stew 3,90 €
- Sour calf lung with bread dumplings 4,70 €
- "Tellerfleisch" boiled fillet of beef
    with fresh horseradish and bread 4,90 €

Daily changing lunch specials

e.g. filled breast of veal,
traditional shashlik with offals Böfflamott, sour calfs lung 5-10 €

Every Tuesday (Oct-March)

Butchers day: fresh blood and liver sausages, "Schlachtplatte" boiled and roasted delicacies