 Every Tuesday is "Metzgertag" 
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| - From October to March / April - |
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| € |
| Freshly fried Bavarian meat loaf (approx. 200g) |
7,50 |
| with homemade potato salad |
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| 2 "Ochsenaugen" (fried eggs) with spinach and mashed potatoes |
7,90 |
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| Calf sausages in broth with fresh horseradish and bread |
7,90 |
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| 2 homemade grilled sausages with sauerkraut |
8,50 |
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| Fresh blood and liver sausages with sauerkraut and salty potatoes |
9,50 |
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| Weiße vom Ring mit saurem Kartoffelgemüse |
7,50 |
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| "Schlachtplatte" |
11,90 |
| Blood and liver sausages with boiled pork |
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| sauerkraut and salty potatoes |
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| "Metzgerplatte" |
10,90 |
| Blood and liver sausages with innards (from pork) |
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| sauerkraut and salty potatoes |
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| Boiled and grilled pork knuckle with "Krautschupfnudel" |
12,80 |
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| "Wellfleisch" boiled pork |
8,90 |
| with sour potato stew |
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| Boiled "Bürgermeisterstück" |
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| with fresh horseradish, spinach and |
14,50 |
| mashed potatoes |
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| Every Sunday: |
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| Which pork do you want? |
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| Desserts: |
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| Apple strudel with vanilla ice cream and whipped cream |
5,90 |
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| "Kaiserschmarrn" cut up pancake served in |
7,90 |
| a pan with applesauce (takes 20 min) |
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| Warm chocolate cake with whipped cream |
4,90 |
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| Enjoy your meal! |
