Food out of the "Reindl"

on the "Ganter" (wooden rack) at your table (charged separately)

You can look forward to a excellent and special presentation of our food at the "Reindlessen" (food served in a copper pan).

The Reindlessen is a communicatively, little buffet at the table, where six to eight guests can help their selves.

The generous filled copper pans are placed on hand-forged iron rack at the table and are kept warm from the bottom. Side dishes can be reordered at any time.

You have the choice between the two following versions of assembly.

Naturally you can have further variations (e.g. a Reindl with veal shank and pork knuckle, a "Allgäuer Reindl) with Kässpatz'n or a "Fly-Reindl" with roasted turkey and roasted duck) by arrangement.

Because of the service and the size of the copper pans, we can only serve groups, where everybody is having the Reindlessen.

For vegetarians we offer a special feature for both Reindlessen, Reindl 1 has an additional bowl with cream of wild mushrooms and bread dumplings, Reindl 2 has an additional bowl of cream of wild mushrooms.

Bavarian Reindl 1

Oven-fresh roasted pork with crust, roasted duck (cut in pieces), sauce natural, homemade slaw with bacon, red cabbage with apples and potato dumplings
Each € 19,50

You can order the Reindl 1  for at least 6 people a la carte.



Bavarian Reindl 2

Oven-fresh roasted suckling-pig and roasted duck (cut in pieces), sauce natural, Bavarian kraut, red cabbage with apples, bread dumplings and potato dumplings

Each 22,50

This Reindl you have to preorder.

Enjoy your meal!